Tartine White Sourdough


The Tartine White Sourdough is made over two days using a slow fermentation method for extra flavour. This loaf has a lovely sour, soft crumb and a chewy crust and uses only three ingredients: flour, water and salt. Sourced from our friends at Culture Bakery in Tring.

Allergens: Flour (gluten)

SKU: PRD-13 Category: