Tartine White Sourdough (800g)
£5.00
The Tartine White Sourdough is made over two days using a slow fermentation method for extra flavour. This loaf has a lovely sour, soft crumb and a chewy crust and uses only three ingredients: flour, water and salt. Sourced from our friends at Culture Bakery in Tring.
Allergens: Flour (gluten)
