Peanut, Raspberry & Caramelised White Chocolate Pain Suisse
£4.00
This pastry is filled with peanut frangipane, fresh raspberries and chunks of caramelised white chocolate. We cross laminate this pastry which gives the layers on top – it also adds a crunchy texture.
Allergens: Flour (gluten), dairy, eggs, peanuts.
Out of stock
