Amaretto Almond Croissant
We’ve taken our popular twice-baked almond croissant and pimped it up with an Amaretto syrup and Amaretto frangipane. We’re topping these with extra toasted almonds too and a sprinkling of icing sugar.
As always, our croissants are made using Ampersand cultured butter and organic British Flour.
Allergens: Flour (gluten), dairy, eggs, almonds.
Out of stock